Skip to main content Skip to navigation
Region 3

Region 3

Implementing Agency (IA)

WSU Extension

Key Contacts

Acacia Zambrana
IA co-Lead
Email Acacia

LeeAnne Riddle
IA co-Lead
Email LeeAnne

Amber Noskoff
Data Specialist
Email Amber

Upcoming Region 3 Events

Jan
25

Complete Eats Webinar

Jan
31

Teen Cuisine Training Webinar

Mar
5

DSHS / WSU R3 Recurring Check-In

Regional News & Updates

Region 3 Friday Update for 01/11/2019

[textblock title="Region 3 Friday Update for 01/11/2019" ]01.11.19.xls Hello SNAP-Ed Friends, January is flying by and we have so much goodness to share with you this week! Lee Anne and I will be at a…

Region 3 Friday Update for 01/04/2019

01.04.19.docx Hello SNAP-Ed Friends, Happy New Year! I hope you all had a wonderful holiday, and are coming back refreshed and excited about the year ahead.  Many thanks to Lee Anne for holding everything together…
News Archives

Documents

Updated Processes FFY2019

Please use the resources below as a reference for 2019 reporting and fiscal due dates; required trainings; and information about regional meetings, effort certifications and program monitoring. There are separate attachments tailored to educators and fiscal staff, to make it easier to pass pertinent information along to staff and fiscal teams.

PEARS and Evaluation

Please use the resources below as a reference for 2019 tools and methods for training, tracking, surveying and reporting on SNAP-Ed activities in PEARS.

1. Program leads, please see emails from Acacia from 10/08/18, on Evaluation trainings for SNAP-Ed staff

2. FY19 PEARS Data Entry Requirements

3. FY19 PEARS Updates

Curriculum

  1. Curriculum information, links and trainings available on the Curriculum page.
  2. Teaching calendars will be requested in mid-October, via a simple process to upload schedules to the website. Stay tuned for more information from the Curriculum Team!

Dietary Guidelines and Recipe Guidance

The goal of SNAP-Ed, as stated in the Guidance is:

“to improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.”

Given this goal, we want to be sure everyone has a chance to learn about the Dietary Guidelines for Americans (DGA’s), and has solid guidance on selecting recipes that fit within that guidance. Please use the resources below as a reference when choosing recipes and sharing nutrition information.

Handouts and Marketing Materials

Please use the resources below as a reference when developing or adapting handouts, promotional materials, videos, social media messages, or other forms of communication with your SNAP-Ed audiences.

Statewide Needs Assessment

FFY2019 Time and Effort Forms

Please use the following forms to report your SNAP-Ed time and effort in FFY2019.

Region 3 SNAP-Ed FFY2019 Calendar

2019-SNAP-Ed-Calendar.docx

Regional SNAP-Ed Program Providers

Common Threads Farm
DOH - Evaluation
Farm to Community WSU
Island County Public Health
Island County WSU
San Juan County Health and Community Services
Skagit County WSU
SNAP-Ed Fiscal Support - WSU Extension
Snohomish Health District
Snohomish County WSU
United General District 304 Community Health Outreach Programs
Tulalip Tribes - Health Clinic
Whatcom County WSU
Whatcom County WSU & Region 3 Implementing Agency
WSFMA Regional Farmers Market Leads