In 2018, the Tulalip SNAP-Ed program conducted our first Eating Smart Being Active classes on the Tulalip Reservation. The classes took place at the historic Tulalip Dining Hall, a beautiful building located on the beach of the Tulalip Bay. Anyone affiliated with the Tulalip Community (tribal members, spouses, employees, health clinic patients) was invited to attend. We used the 2018 updated version of the Eating Smart Being Active (ESBA) Curriculum, with 9 weekly classes, from 5-7pm. Thanks to extra funding provided through a partnership with the Diabetes Prevention Program (DPP), class participants cooked a family meal together each night and were sent home with a bag of groceries to recreate the meal at home each week! Our classes were consistently attended by 20-25 people!