Updated Processes and Purchasing FFY2020
Please use the resources below as a reference for 2020 reporting and fiscal due dates; required trainings; and information about regional meetings, effort certifications and program monitoring. Also included here are the two forms we request you use when submitting receipts with your invoices. Please use one form per receipt.
PEARS and Evaluation
Please use the resources below as a reference for 2020 tools and methods for training, tracking, surveying and reporting on SNAP-Ed activities in PEARS.
- FY20 PEARS Data Entry Requirements
- FY20 PEARS Updates
Dietary Guidelines and Recipe Guidance
The goal of SNAP-Ed, as stated in the Guidance is:
“to improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.”
Given this goal, we want to be sure everyone has a chance to learn about the Dietary Guidelines for Americans (DGA’s), and has solid guidance on selecting recipes that fit within that guidance. Please use the resources below as a reference when choosing recipes and sharing nutrition information.
Handouts and Marketing Materials
Please use the resources below as a reference when developing or adapting handouts, promotional materials, videos, social media messages, or other forms of communication with your SNAP-Ed audiences.
FFY2020 Time and Effort Forms
Please use the following forms to report your SNAP-Ed time and effort in FFY2020.
- For those paid on SNAP-Ed funds PLUS any other source of funding, or those who are part-time/temporary/hourly SNAP-Ed staff, you will fill out this form Certification-of-less-than-100-Time-Effort-FY20201 (.xlsx) and mail to Kim Buckhalter monthly.
- For those paid only with SNAP-Ed funds, you may fill out this form Certification-of-100-Time-Effort-FY2020 (.docx) please complete and mail this form to Kim Buckhalter twice per year – By April 30, and again by October 30.