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Region 3

Region 3

Implementing Agency (IA)

WSU Extension

Key Contacts

Shannon Bachtel
IA co-Lead
Email Shannon

Talea Price
IA co-Lead
Email Talea

Amber Noskoff
Data Specialist
Email Amber

Mariah Brown-Pounds
SNAP-Ed Latinx Outreach Program Coordinator
Email Mariah

Upcoming Region 3 Events

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Regional News & Updates

Region 3 SNAP-Ed Friday Update for 12/9/2022

[textblock title="Region 3 SNAP-Ed Friday Update for 12/9/2022" ]Hello Region 3 SNAP-Ed Friends,   Last week, we shared a Cranberry orange relish. This week we are sharing a recipe which highlights cauliflower, Garlic Mashed Cauliflower!  This…

Region 3 SNAP-Ed Friday Update for 12/2/2022

[textblock title="Region 3 SNAP-Ed Friday Update for 12/2/2022" ]Hello Region 3 SNAP-Ed Friends,   Last week, we shared a mashed parsnip and potatoes recipe. This week we are sharing a recipe from the WSU Skagit…
News Archives

Stories & Impacts

WSU Clallam Extension SNAP-Ed Farm to School

  What is Farm to School? WSU Clallam Extension SNAP-Ed works closely with school districts to develop programs that promote student, staff, and community wellness. In 2022, the Clallam Extension Community Health and SNAP-Ed team…
More Stories & Impacts

Documents

Updated Processes and Purchasing FFY2023

Please use the resources below as a reference for 2023 reporting and fiscal due dates; required trainings; and information about regional meetings, effort certifications and program monitoring. Also included here are the two forms we request you use when submitting receipts with your invoices.  Please use one form per receipt.

For Subcontractor LIAs

For WSU LIAs

PEARS and Evaluation

Please use the resources below as a reference for 2023 tools and methods for training, tracking, surveying and reporting on SNAP-Ed activities in PEARS.  Updated documents will be posted soon!

FFY2023 Time and Effort Forms

Please use the following forms to report your SNAP-Ed time and effort in FFY2023.

  • For those paid on SNAP-Ed funds PLUS any other source of funding, or those who are part-time/temporary/hourly SNAP-Ed staff, you will fill out this form UPDATED Time & Effort Certification of less than 100% -R3 (.xlsx) sign and email to Kimber Becker monthly.
  • For those paid only with SNAP-Ed funds, you may fill out this form UPDATED 100% Certification – R3 (.xlsx), sign and email to Kimber Becker twice per year – By the 1st week of November and again on the 1st week of May.

Contact Lists

Curriculum

  1. Curriculum information, links and trainings available on the Curriculum page.

Dietary Guidelines and Recipe Guidance

The goal of SNAP-Ed, as stated in the Guidance is:

“to improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.”

Given this goal, we want to be sure everyone has a chance to learn about the Dietary Guidelines for Americans (DGA’s), and has solid guidance on selecting recipes that fit within that guidance. Please use the resources below as a reference when choosing recipes and sharing nutrition information.

Handouts and Marketing Materials

Please use the resources below as a reference when developing or adapting handouts, promotional materials, videos, social media messages, or other forms of communication with your SNAP-Ed audiences.

Regional SNAP-Ed Program Providers

Common Threads logo.
Common Threads Farm
WSU Extension Logo
Island County WSU
San Juan Co logo.
San Juan County Health and Community Services
WSU Extension Logo
Skagit County WSU
WSU Extension Logo
Snohomish County WSU
Tulalip Tribes logo.
Tulalip Tribes - Community Health
United General District 304 logo.
United General District 304
WSU Extension Logo
Whatcom County WSU
Island County logo.
Island County Public Health