Updated Processes FFY2019
Please use the resources below as a reference for 2019 reporting and fiscal due dates; required trainings; and information about regional meetings, effort certifications and program monitoring. There are separate attachments tailored to educators and fiscal staff, to make it easier to pass pertinent information along to staff and fiscal teams.
PEARS and Evaluation
Please use the resources below as a reference for 2019 tools and methods for training, tracking, surveying and reporting on SNAP-Ed activities in PEARS.
- Program leads, please see emails from Acacia from 10/08/18, on Evaluation trainings for SNAP-Ed staff
- FY19 PEARS Data Entry Requirements
- FY19 PEARS Updates
Dietary Guidelines and Recipe Guidance
The goal of SNAP-Ed, as stated in the Guidance is:
“to improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.”
Given this goal, we want to be sure everyone has a chance to learn about the Dietary Guidelines for Americans (DGA’s), and has solid guidance on selecting recipes that fit within that guidance. Please use the resources below as a reference when choosing recipes and sharing nutrition information.
Handouts and Marketing Materials
Please use the resources below as a reference when developing or adapting handouts, promotional materials, videos, social media messages, or other forms of communication with your SNAP-Ed audiences.
FFY2019 Time and Effort Forms
Please use the following forms to report your SNAP-Ed time and effort in FFY2019.
Region 3 SNAP-Ed FFY2019 Calendar
2019 SNAP-Ed Calendar (.docx)