Tulalip Tribes SNAP Ed Program
Tulalip SNAP-Ed’s mission is to educate, inspire, organize and influence government policies to create an overall healthier community through nutrition, physical activity, food availability, traditional Coast Salish Foods, and disease prevention. AnneCherise (Annie) Jensen-Ramsey teaches nutrition education classes, writes monthly articles for the See-yacht-sub, and helps hosts program events. She collaborates with the Tulalip Community Health Department to create a culturally, vibrant, and healthy community. Annie has worked with the Tulalip community as the SNAP-Ed Program Coordinator since 2016. AnneCherise graduated from Central Washington University in 2014 with Bachelors in Food, Science and Nutrition and a Dietetics Specialization. She is also a certified Herbalist, with a background in wild foods, foraging, and traditional Coast Salish Foods.