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Friday Forum-Cultural Adaptations to Create a Welcoming Experience

April 17, 2020 @ 9:30 am - 10:30 am

This Friday Forum will discuss tips for including food ingredients and cooking techniques in SNAP-Ed activities so they are familiar to our diverse audience.

Here is the link to the webinar:

https://wsu.zoom.us/j/177576061?pwd=blFGaU9tUTFOQ3QzVTlZM1dnT0Y5dz09

Details

Date:
April 17, 2020
Time:
9:30 am - 10:30 am
Event Category: