{"id":3371,"date":"2022-03-02T12:34:37","date_gmt":"2022-03-02T20:34:37","guid":{"rendered":"https:\/\/wasnap-ed.org\/live-well\/?p=3371"},"modified":"2024-12-04T06:54:21","modified_gmt":"2024-12-04T14:54:21","slug":"eggplant-with-garlic-sauce","status":"publish","type":"post","link":"https:\/\/wasnap-ed.org\/live-well\/eggplant-with-garlic-sauce\/","title":{"rendered":"Eggplant with Garlic Sauce","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p><strong>Prep time<\/strong>: 10 minutes | <strong>Cooking time<\/strong>: 30 minutes | <strong>Servings<\/strong>: 4<\/p>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--halves\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>SAUCE<\/p>\n\n\n\n<ul>\n<li>1 Tablespoon sugar<\/li>\n\n\n\n<li>1 Tablespoon cornstarch<\/li>\n\n\n\n<li>1\/4 cup low-sodium soy sauce<\/li>\n\n\n\n<li>1 Tablespoon vinegar<\/li>\n\n\n\n<li>Pinch of chili flake (optional)<\/li>\n<\/ul>\n\n\n\n<p>STR-FRY<\/p>\n\n\n\n<ul>\n<li>1 pound lean ground meat (i.e. chicken or turkey)<\/li>\n\n\n\n<li>1 thumb-size piece ginger (minced)<\/li>\n\n\n\n<li>1 clove garlic (minced)<\/li>\n\n\n\n<li>1 medium carrot (sliced)<\/li>\n\n\n\n<li>1 medium bell pepper (sliced)<\/li>\n\n\n\n<li>2 medium eggplants (sliced)<\/li>\n<\/ul>\n\n<\/div>\r\n\n\n<div class=\"wsu-column  wsu-border--add-top wsu-color-background--gray-0\"  style=\"\">\r\n\t\n\n<h3 class=\"wp-block-heading\">Live Well Tips<\/h3>\n\n\n\n<ul>\n<li>This dish is originally from China and uses Chinese eggplants that are smaller and lighter than those common to the US.<\/li>\n\n\n\n<li>Eggplant is a fruit similar to tomatoes and is available all year, but best during July to October.<\/li>\n\n\n\n<li>Look for eggplants with firm, glossy skin that feel heavy.<\/li>\n\n\n\n<li>Add any seasonal vegetables you have on hand.<\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol>\n<li>Wash hands well with soap and water.<\/li>\n\n\n\n<li>In small bowl combine sauce ingredients and set aside.<\/li>\n\n\n\n<li>In large pot, heat 1 teaspoon oil over medium-high heat and cook ground meat until browned or it reaches a temperature of 165 degrees Fahrenheit. Drain off excess fat and add ginger and garlic.<\/li>\n\n\n\n<li>Add sliced carrot, bell pepper, and eggplant. Stir-fry until vegetables are tender, about 10 minutes.<\/li>\n\n\n\n<li>Add sauce mixture to pot, stir, and cook until it has thickened (about 5 minutes).<\/li>\n<\/ol>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Nutrition Facts<\/h2>\n\n\n\n<p>Serving size&nbsp; 1\/4 recipe: Calories\u2013250; Protein\u201329g; Carbohydrate\u201326g; Total Fat\u20134g; Saturated Fat\u20132g; Cholesterol\u201370mg; Fiber\u20139g; Sodium\u2013670mg; Iron\u201320%; Calcium\u20134%<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Adapted from University of Hawaii at Manoa<\/em><\/p>\n\n<\/div>\r\n\n<\/div>","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Serve this dish over rice for an easy meal. Total time: 40 minutes | Servings: 4<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":0,"featured_media":3373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_external_link":"","_expiration_date":""},"categories":[14,21,6],"tags":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/posts\/3371"}],"collection":[{"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/comments?post=3371"}],"version-history":[{"count":4,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/posts\/3371\/revisions"}],"predecessor-version":[{"id":4602,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/posts\/3371\/revisions\/4602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/media\/3373"}],"wp:attachment":[{"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/media?parent=3371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/categories?post=3371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wasnap-ed.org\/live-well\/wp-json\/wp\/v2\/tags?post=3371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}