New Nutrition Facts Label
Changes are being made to the Nutrition Facts Label. Manufacturers have until the year 2020 or 2021 to make changes depending on their annual food sales. Manufacturers that make $10 million or more in annual food sales need to make these changes by January 1st, 2020, while manufacturers that make less than $10 million in annual food sales need to make these changes by January 1st, 2021. These new requirements apply to all food sold in the United States, even food that is imported from other countries.
Below are resources you can use to help participants better understand the new label:
High Speed Hand-washing Resources
SNAP-Ed educators often teach participants about the healthy habit of proper hand-washing. Here are some resources shared from WSU Mason County that may help you more easily incorporate this valuable skill into your lessons.