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Food Smarts

Food Smarts

Introduction to the Curriculum

Food Smarts is an interactive, learner-centered curriculum choice for nutrition educators bringing programs to low-income audiences throughout the United States. The curriculum is intentionally flexible; care is taken to ensure educators retain control over the type of activity used to meet the stated outcomes.

The Washington State SNAP-Ed program has approved the use of Food Smarts, for youth (grades 4-12) and adults starting with FFY2019.  We ask that all educators using the curriculum attend a training.

Instructor guides support the participant workbooks.  There is an instructor guide for adult lessons and one for youth. Each local provider will need to obtain your own instructor guide and participant workbooks. You will need to bring these materials to the training you attend.

You can get these in several ways:

  • Links to download and print Food Smarts materials are provided below.
  • You may purchase the Food Smarts materials from Leah’s Pantry.

Note:

Curriculum Trainings

Live (upcoming)

[event short code]

Recorded Webinar

Lesson Assessment Tools

Youth

Adult

Adult Parenting

Additional Resources & Downloads

Resources

Note
  • Youth workbooks are available in English only.
  • Revised adult workbooks are being translated to Russian and Vietnamese.  They are scheduled to be available in September. We suggest you do not print these languages until the updated versions are available.  All updated materials will have the black background with graphic of soup pot on the front.

Order Curriculum

Leah’s Pantry has contracted with a printer to produce the curriculum at a very reasonable cost.

Materials can be ordered from the Leah’s Pantry store. Please allow at least three weeks for delivery when placing orders through Leah’s Pantry.

If you need materials more quickly you may place an order through Amazon, with the understanding that pricing is a bit higher to account for quicker availability and shipping.