Skip to main content Skip to navigation
Curriculum Information & Resources

Curriculum Information & Resources

Curriculum Project

Hello and welcome! Here you will find tools and resources to help you with your work centered on the goals of the Snap-Ed program: to assist low income families in their understanding of healthy food choices, the importance of physical activity to their health and ultimately a reduction in obesity for the people we serve.

Approved Washington State Snap-Ed Curriculum

Download the FFY 2019 Approved Curriculum List (.xlsx)

Approved Curriculum

The Washington State SNAP-Ed Program has approved a variety of nutrition curriculum for direct education. These include resources for youth, grades K-12 as well as adults. Please follow the links below to find a curriculum fidelity overview, assessment tools and other resources for each of the approved curriculum.

Younger Youth (Kindergarten – 5th Grade)

Choose Health, Fun, Food, & Fitness (CHFFF)

Cooking Matters (CM)

Coordinated Approach to Child Health (CATCH)

Food Smarts

Grazin’ with Marty Moose

Growing Healthy Habits (GHH)

Kids in the Kitchen (KIK)

MyPlate in Practice

Nutrition in Me

Nutrition to Grow On

Read for Health (WSU Edition)

Older Youth ( 6th – 12th Grade)

Choose Health, Fun, Food, & Fitness (CHFFF)

Cooking Matters (CM)

Coordinated Approach to Child Health (CATCH)

EatFit

Eating Smart • Being Active (ESBA)

Food Smarts

Kids in the Kitchen (KIK)

Nutrition to Grow On

Plan, Shop, Save, Cook (PSSC)

Teen Cuisine

Adults & Seniors

Cooking Matters (CM)

Eat Smart, Live Strong (ESLS)

Eating Smart • Being Active (ESBA)

Energize Your Life! Gardening for a Healthier You

Food Smarts

Plan, Shop, Save, Cook (PSSC)

Additional Curriculum Resources