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Read for Health

Read for Health

Introduction to the Curriculum

Read for Health (RFH) focuses on sources of food, emphasizing on fruits, vegetables, and whole grains, physical activity, and related links to the environments from which foods are sourced and accessed.
 
Each lesson applies an interactive read-aloud format with a discussion that relates reading content to the child.  The program focuses on increasing exposure of fruits, vegetables, and whole grains through activities, food demonstrations and tastings.  Newsletter communication provides families with ideas and tools to increase access and consumption.
 
Resources have been developed to help educators plan programming using Read for Health in their communities. An overview is available and lesson assessment tools have been developed for all lessons.

Curriculum Overview

Note:

Curriculum Trainings

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Recorded Webinar

Lesson Assessment Tools

Additional Resources & Downloads

Lessons & Handouts

Resources

Posters & Materials

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