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Recipes

Recipes

Recipes used in the Washington State SNAP-Ed program should follow the current Dietary Guidelines for Americans. It is also important to select recipes that are low-cost, budget friendly.

Recipes are included in most Washington State SNAP-Ed approved curriculum. Educators are encouraged to use recipes that are provided in the curriculum. However, there may be times when a similar recipe might work better for the group you are working with. When selecting a recipe please remember that it must tie to your lesson objective.

The following recipe cards were created by Catholic Charities of Eastern Washington Food for All, and they are available for all WA SNAP-Ed providers to use in any of the languages provided: