Recipes used in the Washington State SNAP-Ed program should follow the current Dietary Guidelines for Americans
. It is also important to select recipes that are low-cost, budget friendly.
Recipes are included in most Washington State SNAP-Ed approved curriculum. Educators are encouraged to use recipes that are provided in the curriculum. However, there may be times when a similar recipe might work better for the group you are working with. When selecting a recipe please remember that it must tie to your lesson objective.