Meal Planning, Shopping and Budgeting

Below are resources SNAP-Ed providers can use when helping SNAP participants make healthy food choices on a budget:

Eating Well for Less
USDA Nutrition Education Materials
Eat Right When Money is Tight
Eat Right When Money is Tight-Consumer Brochure (PDF)
How to Get Food Help-Consumer Brochure (PDF)
Federal Food Assistance Resources (PDF)
Good Food Good Move-Texas SNAP-Ed
Finding the Best Buy-Purdue Extension
MyPlate Tip Sheets
Scrap Happy Guide (PDF)

Below are recipes for participants who would benefit from visual instructions:

Pictorial Recipes

©2018, Washington State SNAP & SNAP-Ed, all rights reserved. Funded by USDA, Food and Nutrition Service.

In accordance with Federal law and U.S. Department of Agriculture’s policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability.

To file a complaint of discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.

Partners