Recipes

Shrimp and Grits

A modern take on a Southern favorite. Total time: 45 minutes | Servings: 5

Chickpea Falafel Waffles

A savory spin on a breakfast classic. Total time: 10 minutes | Servings: 2

Kokolaisa (Cocoa Rice)

A sweet and delicious way to end any meal. Total time: 35 minutes | Servings: 10

Microwave Wojapi

This wonderful berry topping is great for kids. Total time: 15 minutes | Servings: 9

Seasonal Fruit Lassi

Use any fruit to make this healthy drink! Total time: 10 minutes | Servings: 2

Middle-Eastern Fritatta

Delicious as a side dish or main course. Total time: 45 minutes | Servings: 12

West African Fruit Salad

A great way to add fruit into your day! Total time: 10 minutes | Servings: 4

Migas

Easy to make, even on busy mornings! Total time: 20 minutes | Servings: 4

Classic Corn Bread

Perfect for breakfast, lunch or dinner. Total time: 30 minutes | Servings: 12

Tongan Fruit Salad

A tangy tropical salad full of flavor. Total time: 20 minutes | Servings: 6

Batido (Smoothie)

A refreshing smoothie for any time of day. Total time: 10 minutes | Servings: 4

Blue Corn Pan Bread

A delicious and colorful Native American bread. Total time: 130 minutes | Servings: 12

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314

Fax:
(833) 256-1665 or (202) 690-7442

Email:
FNSCIVILRIGHTSCOMPLAINTS@usda.gov

This institution is an equal opportunity provider.