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  • Home
  • Find Food
  • Help My Neighbors
    • Plan
    • Plan to Save
    • Plan Menus
    • Plan to Shop
    • Cook
    • Cooking Safety
      • Skillet Cooking
      • Baking
      • Roasting
      • Slow Cooking
      • Moist Cooking
      • Grilling and Broiling
      • Pressure Cooking
      • Microwave
    • Eat
    • Eat Filling Family Favorites
    • Eat Well
    • Eat Together
    • Eating with the Kids
    • Eat From The Garden
    • Move
    • Get Moving!
    • Get Walking!
    • Get Up and Play!
  • Food Resources
  • Recipes
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Video How To: Spinach, Orange, Beet Salad

English:

For written instructions on how to make this recipe, click here.

Spanish:

For written instructions on how to make this recipe, click here.

This video may not be accessible to all audiences. If you are unable to view the video content on this page, please contact SNAP-Ed.CTW@wsu.edu.

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Federal funding for Supplemental Nutrition Assistance Program-Education (also known as the National Education and Obesity Prevention Grant) ended on Sept. 30, 2025. As a result, Washington SNAP-Ed, along with our many partners and community members, has worked to sunset our program across the state.

Washington SNAP-Ed Curriculum, Training, and Website (CTW) team previously maintained two websites. This site provides nutrition and food access resources for the public. If you are looking for resources to provide nutrition education, please visit WA SNAP-Ed Providers.

While these sites will not be updated regularly, they are available as a resource to the public.

Washington State University