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Tortilla Roll-Up

Posted by Courtney Schupp | October 13, 2020

Prep time: 20 minutes | Cooking time: 0 minutes | Servings: 4

Ingredients

  • 4 7-inch whole wheat tortillas
  • 8 tablespoons nonfat cream cheese
  • 2 cups chopped romaine
  • 1 cup chopped tomato
  • ½ cup chopped bell pepper (any color!)
  • ½ cup chopped cucumber
  • ¼ cup canned diced green chilies
  • ¼ cup sliced olives

Live Well Tips


  • Learn how to create this delicious recipe with this video!
  • This recipe is packed with veggies and whole grains to help keep you full.
  • Add an orange or another fruit for an easy, delicious lunch.

Directions

  1. Spread 2 tablespoons of cream cheese on each tortilla.
  2. Add equal amounts of each vegetable to tortillas.
  3. Roll up the tortilla tightly to keep all the filling inside.

Cook Together! Making Tortilla Roll-Ups with Kids

These tortilla roll-ups are colorful with lots of different textures for kids to try. Kids will enjoy trying to roll up the tortilla to keep everything inside. They will enjoy eating the snack even more!

Easy Tasks

  • Gather ingredients and equipment.
  • Wash fresh foods, drain, and pat dry.

Intermediate Tasks

  • Measure vegetables and place in bowls.
  • Open cream cheese package.
  • Drain olives in a colander.

Difficult Tasks

  • Chop the vegetables. Be sure to use appropriate safety knives depending on the age of your kids.
  • Roll up the tortillas and serve.

Nutrition Facts

Serving size 1 tortilla: Calories–128; Protein–8g; Carbohydrate–20g; Total Fat–2g; Saturated Fat–1g; Fiber–4g; Sodium–427mg

Adapted from EatFresh.org, CalFresh Healthy Living