Pears on a table.

Resources

Resources for Equitable Programming

Cultural Resources

Resources and information on diverse cultural dietary patterns, eating behaviors, recipes, and educational materials in multiple languages.

Inclusive Nutrition Initiative

Resources to support SNAP-Ed staff in offering accessible programming to participants with Intellectual and Developmental Disabilities.

Resources for Garden Projects

Gardening Tip Sheets

This resource is a collection of gardening tip sheets on a variety of topics. Translation available in Spanish and Russian.

Fresh from the Farm

A selection of fruit and vegetable brochures highlighting locally grown Washington State produce.

Resources for Schools

Breakfast After the Bell

Information about the how SNAP-Ed providers can help extend messaging about the importance of breakfast for health and school success.

Resources for Food Shopping

SNAP Market Match

SNAP Market Match helps SNAP shoppers buy additional fruits, vegetables, herbs, and plant starts at more than 100 participating farmers markets. Markets match $40 or more per day for SNAP customers.

SNAP Produce Match

SNAP Produce Match helps SNAP shoppers buy more fruits and vegetables at their local grocery store.

Resources for Nutrition Education

Curriculum Rubric

The curriculum rubric is a tool available for all LIAs to evaluate available WA SNAP-Ed direct education curricula and to determine which one is best for their specific programming.

Other Resources

Recipes

A selection of recipes that are low-cost, budget friendly and follow current USDA Dietary Guidelines.

Physical Activity

Information about physical activity and the importance of engaging people in daily activity.